The Founders of “The Butchers Club” are getting back together to bring you the best burgers and shakes in town.
Opening in March 2024 on Elgin Street, SoHo
Premium Burgers, Great Prices
The target of ‘The Flat Iron Burger’ is to create an amazing quality burger experience at an affordable price. Our burger blend primarily consists of three cuts of prime Black Angus or Wagyu, namely: rump, brisket and chuck. This combination offers optimum taste, texture and residual juiciness.
BURGER TAKEOVER
NOVEMBER 1st - NOVEMBER 30th
Once a month, Flat Iron Burger opens its doors to culinary innovators, who take over the kitchen to craft a unique burger that lands on our secret menu for a month.
Hong Kong's favourite Middle Eastern haunt is throwing down with Chef Asher Goldstein's “Big G’s” burger—a bold mashup featuring a Spiced Lamb Shoulder Patty, zesty Amba Sauce, and a vibrant Tomato Salsa, crowned with FRANCIS' iconic Beef Cigar. All this majesty for $148.
But why stop there? Wash it down with a creation from the FRANCIS bar wizards—the Pistachio Baklava Milkshake. At $68, it's a creamy concoction that marries salted pistachio with smooth vanilla ice cream in a dance of dessert decadence.
Snag both in the FRANCIS set for just $168. This isn't just another meal; it's a culinary coup.
Grab it while you can.