Premium Burgers, Great Prices

The target of ‘The Flat Iron Burger’ is to create an amazing quality burger experience at an affordable price. Our burger blend primarily consists of three cuts of prime Black Angus or Wagyu, namely: rump, brisket and chuck. This combination offers optimum taste, texture and residual juiciness.

Learn more about our story.

1st Birthday Burger Battle!

Have you got what it takes to be Hong Kong's Burger eating champion?!

2 minutes, 2 pints of Asahi and a mountain of sliders is all that stands between you and glory. To celebrate Flat Iron Burgers 1st Birthday, we want to find Hong Kong's ultimate Burger eating champion 👑

We will take 20 contenders and throw them in the ring to find out who can devour the most sliders in 2 minutes - washed down by 2 pints of beer, of course. Winner takes glory and a YEAR'S WORTH OF FREE BURGERS!!

If you think you've got what it takes, head to our website to register.

From the registrations, we will draw the 20 contenders who will battle it out!

The ultimate showdown will be taking place at Flat Iron Burger's 1st Birthday on Friday, 24th January at 7pm.

REGISTER HERE

CHINESE NEW YEAR SPECIAL!

THE CRYING COBRA IS HERE to light up your Chinese New Year!

This bold creation starts with a pork-and-prawn sausage coil, fried to golden perfection and glazed with an addictive XO and honey glaze. It’s stacked high with crispy wonton skins for crunch, Chinese pickled cucumbers for a sharp, fresh bite, and our infamous SPARK Crack Mayo that ties it all together. Nestled in a toasted homemade sesame bun, it’s a celebration of flavor, texture, and a little bit of chaos — just like the Year of the Snake should be.

Available from January 6th to January 31st for $148. Come hungry, leave victorious. 🐍